LAVELLE'S BISTRO

Our Offerings

Fresh Alaskan Seafood

Certified Angus Beef from Iowa Beef Growers Association is butchered in-house for the finest and freshest steaks available. From our lean and tender filet mignon to our rich and juicy New York strip, let our chefs perfectly prepare a steak that will make your mouth water.

Harvested from the icy waters of Alaska's rivers and seas, we serve only the freshest wild-caught fresh Alaskan seafood. Featuring salmon from Copper River, ocean-caught halibut, weathervane scallops, and unique seasonal catches, we bring Alaska's best offerings straight to your plate.

Hand-Cut Steaks

We partner with local organic farms including Calypso Farm to bring the freshest, most flavorful ingredients to your plate. Sustainably farmed and raised under Alaska's midnight sun, crisp, ripe vegetables and bold herbs and seasonings compliment our menu perfectly.

Locally Sourced Ingredients

Let our veteran mixologists tantalize your palette with a selection of signature hand-crafted cocktails. Featuring modern spins on classic favorites as well as some surprising new combinations, you're certain to find a new favorite.

Craft Cocktails